Roasted Cabbage

Sides | Kid Friendly | Vegetables

SERVES 6 to 8 - START TO FINISH: 40 minutes
Recipe Scoop Roasted Cabbage

Roasted Cabbage

4 cups chopped red cabbage (in 1-inch pieces)
4 cups chopped green cabbage (in 1-inch pieces)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Simple Balsamic Reduction, for serving, optional

Preheat oven to 450 degrees F.
Core and chop all cabbages into 1-inch pieces and mix together in a large roasting pan. Drizzle oil, salt and pepper over cabbage and toss to mix well.
Roast for 30 minutes, uncovered, stirring once half way through. Cabbage is done when still crisp-tender and edges begin to caramelize. Remove from oven and drizzle with Simple Balsamic Reduction to taste, if desired.

 

Roasted Cabbage

Feel Good About: Cabbage is packed with fiber and has many of the natural chemicals thought to help prevent cancer.

Approximate Values Per (6) Serving: 157 calories (27% from fat), 5 g fat (0 g saturated), 0 mg cholesterol, 2 g protein, 26 g carbohydrates, 3 g dietary fiber, 237 mg sodium

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