Roasted Garlic Mayonnaise (Roasted Aioli)
START TO FINISH: 90 seconds
Cooking Notes
Click here for How to Roast Garlic.Roasted Garlic Mayonnaise (Roasted Aioli)
¼ cup reduced-fat mayonnaise
3 cloves roasted garlic, peeled*
Pour mayonnaise into a small bowl. Finely chop roasted garlic and stir into mayonnaise. Serve at once or refrigerate, covered, until ready to serve.
Roasted Garlic Mayonnaise (Roasted Aioli)
Approximate Values Per Teaspoon: 16 calories (81% from fat), 1g fat (0g saturated), 0 mg cholesterol, 0 g protein, 1 g carbohydrates, 0 g dietary fiber, 25 mg sodium
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