Rustic Fresh Cranberry Tart
Desserts | Baking, Holiday | Fruits
SERVES 4 - START TO FINISH: 5 minutes prep, 30 minutes bake
Rustic Fresh Cranberry Tart
1 (9-inch) unbaked pie crust dough
1/2 cup sugar
1 ½ teaspoons all-purpose flour
1 teaspoon vanilla extract
1 ½ cups fresh cranberries
1 egg white
1 tablespoon water
1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Place the dough circle on the parchment paper.
2. In a medium bowl combine the sugar, flour, extract and cranberries and stir well. Pile the cranberries in the center of the circle leaving about a two-inch margin around the edge. Fold the dough up and over the cranberries, but leaving the center open.
3. If desired, combine the egg white and water and brush along the edges of the folded crust. Bake for 30 minutes, until center is bubbling and crust is golden brown. Cool for 5 minutes then slice and serve.
Rustic Fresh Cranberry Tart
Approximate Values Per Serving: 151 calories , 2 g fat ( 0 g saturated), 1 mg cholesterol, 0 g protein, 33 g carbohydrates, 2 g dietary fiber, 50 mg sodium
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