Shrimp Po' Boys with Tartar Sauce
Sandwiches, Mains | 30 Minutes or Less, In the Microwave, Kid Friendly | Seafood
SERVES 4 - START TO FINISH: 15 to 20 minutes, depending on package directions
Cooking Notes
Bottled tartar sauce from the grocery also can be used.
Shrimp Po' Boys with Tartar Sauce
1 package (14 ounces) frozen popcorn shrimp
2/3 cup Homemade Tartar Sauce*
4 sandwich buns with sesame seeds
Cook the shrimp according to package directions. While the shrimp cook, make the Tartar Sauce, click here for recipe.
Spread both halves of the bun with a heaping tablespoon tartar sauce. (The buns can be toasted first if you prefer.) Place 12 to 15 cooked shrimp on each sandwich bun. Serve at once.
Shrimp Po' Boys with Tartar Sauce
Approximate Values Per Serving: 499 calories (40% from fat), 21 g fat (3 g saturated), 66 mg cholesterol, 14 g protein, 56 g carbohydrates, 2 g dietary fiber, 1,055 mg sodium
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Homemade Tartar Sauce
November 10, 2010
With 3 ingredients and 3 minutes, you can make this tartar sauce that's amazing with all types of seafood dishes.
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Shrimp Po' Boy Sandwiches hit the spot!
March 08, 2012
Using frozen popcorn shrimp is the secret to these sandwiches' success.
Read more.Shrimp Po' Boys are so very simple and kid-friendly!
January 12, 2011
Imagine my delight when I discovered “popcorn” shrimp in the supermarket frozen fish section. Now I can have Po' Boys whenever I want.
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