Southern Style Hot Dog Chili

Sauces & Condiments | 30 Minutes or Less, Batch Cooking, Budget-minded, Entertaining, Kid Friendly | Beef

START TO FINISH: 20 minutes
Recipe Scoop Southern Style Hot Dog Chili

Cooking Notes

* If you don’t have an immersion blender, finish cooking chili and cool. Then using a blender, process until finely chopped and blended and re-heat to serve.

Southern Style Hot Dog Chili

1 pound ground chuck
2 cups water
1 small onion, chopped
1 can (6 ounces) no-salt added tomato paste
1/2 cup ketchup
4 teaspoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon balsamic vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1. Place all the ingredients in a 2-quart saucepan and bring to a boil over medium high heat. Cook, breaking up the beef for 5 minutes at a rapid boil. Reduce heat to simmer. Using an immersion blender, process until texture is like fine oatmeal. *
2. Simmer until thickened, about 10 more minutes. Serve immediately or cool and store in refrigerator for up to a week. Freeze in small batches for up to 6 months. Once thawed, use within 24 hours.

Southern Style Hot Dog Chili

Approximate Values Per Tablespoon: 18 calories (22 % from fat), .5 g fat (.2 g saturated), 6 mg cholesterol, 2 g protein, 1 g carbohydrates, trace dietary fiber, 51 mg sodium

Kitchen Scoop: Southern Style Chili Dogs from Alicia Ross on Vimeo.

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