Street Corn - Mexican Style

Sides | 30 Minutes or Less, Entertaining | Vegetables

SERVES 4 - START TO FINISH: 20 minutes
Recipe Scoop Street Corn - Mexican Style

Street Corn - Mexican Style

4 ears fresh corn on the cob, shucked
1 tablespoon butter
1 tablespoon vegetable oil
1 teaspoon chili powder or more to taste
sour cream or Mexican cream to taste
grated Parmesan cheese or Cotija cheese to taste

1. In a large pot place the corn and cover with water. Bring to a boil over high heat. Cook for 5 minutes, remove from heat, drain and set aside.
2. Heat oil and butter in a heavy duty skillet over medium high heat. Add chili powder to oil mixture and stir. Add corn and fry until a few kernels begin to pop and sizzle. Remove to a platter and top with cream of choice and cheese of choice.

Street Corn - Mexican Style

Approximate Values Per Serving (with one teaspoon of cheese and cream):  128 calories ,  8 g fat ( 3g saturated),  10mg cholesterol,  3g protein,  14g carbohydrates,  2g dietary fiber,  50mg sodium

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