Super-Easy Cinnamon Twirl Biscuits

2 ¼ cup biscuit mix, such as Bisquick ®
2/3 cup low fat milk
3 teaspoons granulated sugar, divided use
1 teaspoon ground cinnamon
all purpose flour for rolling dough

icing:
1 cup powdered sugar
3 tablespoons low fat milk
1 teaspoon vanilla extract

1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
2. In medium bowl, gently mix together the baking mix and milk just until a soft ball of dough forms.
3. Generously flour a smooth surface (such as your counter-top) and turn the dough out onto the floured surface. With floured fingers, gently pat the dough down and sprinkle with 1 teaspoon of sugar. Using a floured rolling pin, roll the dough to about a ½-inch thickness.
4. Combine the remaining sugar and cinnamon in a small bowl and sprinkle over the dough, covering the entire surface. Carefully begin rolling the dough from one end to the other, forming a log. Flour fingers as needed to keep dough from sticking. Cut the log into 8 (1-inch thick) slices and place swirl-side up on the prepared baking pan. Bake for 10 to 12 minutes until lightly browned.
5. While the biscuits are baking, mix together ingredients for icing together in a small bowl. Set aside until ready to use. Remove biscuits immediately and drizzle with icing. Serve hot.

Super-Easy Cinnamon Twirl Biscuits

Approximate Values Per Serving:  215 calories ,  5g fat ( 1g saturated),  2mg cholesterol,  3.5g protein,  38g carbohydrates,  1g dietary fiber,  421mg sodium

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