Tomato and Cucumber Salad

Salads, Sides | 30 Minutes or Less, Budget-minded, Kid Friendly | Vegetables

SERVES 4 - START TO FINISH: 10 minutes
Recipe Scoop Tomato and Cucumber Salad

Tomato and Cucumber Salad

1 cup chopped cucumber (1 medium)
2 cups chopped fresh tomato (2 large)
1/3 cup finely chopped onion (1 small)
1/4 cup apple cider vinegar
1 tablespoon vegetable oil
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Place vegetables in a medium serving bowl.

In a small container with a tight-fitting lid, mix together vinegar, oil, sugar, salt and pepper and shake to blend well. Pour over vegetables and stir well. Refrigerate until ready to serve, up to 12 hours.

Tomato and Cucumber Salad

In the summertime, this salad was served five nights out of six when we were growing up in farming communities in North Carolina. Somehow we never tired of the combination and we crave it still.

Tomato and Cucumber Salad

Feel Good About: Low-calorie, low-fat and packed full of healthy veggies packed with Vitamins A and C!

Approximate Values Per Serving: 77 calories (42% from fat), 4 g fat (1 g saturated), 0 mg cholesterol, 2 g protein, 10 g carbohydrates, 2 g dietary fiber, 300 mg sodium

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