Turkey Club Sandwich Ring with Avocado Aioli

Sandwiches | Kid Friendly | Eggs & Dairy, Pork, Poultry, Vegetables

SERVES 8 - START TO FINISH: 55 minutes
Recipe Scoop Turkey Club Sandwich Ring with Avocado Aioli

Turkey Club Sandwich Ring with Avocado Aioli

2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
1 teaspoon dried oregano leaves
1 tablespoon shredded Parmesan cheese
1 1/2 cups shredded lettuce
1/4 cup chopped red onion
2 medium plum (Roma) tomatoes, chopped
1/4 cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 1/2 tablespoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
1/3 cup mayonnaise or salad dressing
2 cloves garlic, finely chopped
1/2 avocado, pitted, peeled and chopped
8 oz thinly sliced cooked turkey (from deli)
8 slices (3/4 oz each) provolone cheese, halved
8 slices bacon, halved, crisply cooked

Heat oven to 350°F

Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper. Place both loaves of dough, seam sides down, on cookie sheet. Join ends of loaves to form 11-inch ring; pinch ends together firmly to seal. Using sharp or serrated knife, cut 12 diagonal slashes (1/2 inch deep) on top of dough.

In small bowl, beat egg and 1/2 teaspoon of the oregano with fork; brush generously over dough. Sprinkle dough with Parmesan cheese. Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 20 minutes.

Meanwhile, in medium bowl, mix lettuce, onion, tomatoes, oil, vinegar, red pepper flakes and remaining 1/2 teaspoon oregano. Refrigerate about 20 minutes to blend flavors and slightly wilt lettuce.

In food processor, cover and process mayonnaise, garlic and avocado until smooth.

Cut bread ring in half horizontally. Press inside of top and bottom of ring to flatten bread slightly for fillings. Place lettuce mixture in bottom of ring. Top with turkey, provolone cheese and bacon. Spread avocado mixture in top of ring; place on bottom ring. Cut into 8 sections to serve.

Turkey Club Sandwich Ring with Avocado Aioli

This recipe and photograph were provided as a courtesy from the 44th Pillsbury Bake-Off Contest. We have not edited the recipe but have left it exactly as submitted by the contestant, Heather Halonie of Webster, Wisc.

Eggland's Best is a registered trademark of Eggland's Best, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2010

Turkey Club Sandwich Ring with Avocado Aioli

1 Serving: Calories 500 (Calories from Fat 250); Total Fat 28g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 65mg; Sodium 1230mg; Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 5g); Protein 21g Percent Daily Value*: Vitamin A 10%; Vitamin C 6%; Calcium 20%; Iron 15% Exchanges: 2 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 High-Fat Meat; 2 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Commenting is not available in this channel entry.

Related Posts from the Blog

Does everything taste better with turkey bacon?

August 27, 2010

We decided to make over one of our favorite bacon dishes: The simple, sublime – BLT sandwich. And that’s just what emerged from the kitchen!

Read more.