Watermelon Lime Sorbet

Desserts | Entertaining, Holiday |

SERVES makes about 1 quart (8- 1/2 oz. servings) - START TO FINISH: TK
Recipe Scoop Watermelon Lime Sorbet

Watermelon Lime Sorbet

3 cups water
1 cup granulated sugar
about 4 cups seeded and cubed watermelon
juice from 1 lime
zest from one lime

1. In a medium saucepan, combine the water and sugar and place over medium high heat. Stir until sugar is completely dissolved. Remove from heat to cool. Refrigerate for a minimum of four hours or speed cool in the freezer for 30 minutes.

2. Meanwhile, puree the watermelon with the lime juice and zest in a blender or food processor. When the simple syrup is cold, stir in the fruit juice mixture. freeze in a shallow pan, scraping the sides down and toward the center every 30 minutes or until mixture is to desired consistency. Or place in the bowl of an electric ice cream maker and process according to manufacturer’s instructions.

Watermelon Lime Sorbet

Approximate Values Per Serving: 119 calories , trace g fat (0 g saturated), 0 mg cholesterol, .5 g protein, 31 g carbohydrates, .5 g dietary fiber, 4 mg sodium

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